Vegetarian dinner ideas for Vegetarian Lasagna

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Vegetarian Lasagna (Serves 9)

Ingredients:

1 batter box lasagna noodles

4 red peppers, agilely sliced

6 to 8 zucchini, cut lengthwise into slices

6 cups marinara booze (you could opt for abundance bought sauce)

24 ounces low-fat cottage cheese

5 to 6 portobello mushrooms, agilely sliced

32 ounces disconnected mozzarella cheese

2 red onions, agilely sliced

½ cup chopped herbs (basil, oregano, or thyme)

4 tablespoons olive oil

¾ cup chopped onions

4 cloves garlic

2 cans (28 ounces) diced tomatoes

⅓ cup chopped basil.

Preparation:
Fully baker the vegetables, by sautéing them in olive oil or baking them in the oven.

Preheat the oven to 350° F.

To adapt the marinara sauce, alpha by heating olive oil in a pan over medium-low heat. Carefully add the chopped onions, and saute until aureate brown. Next add the garlic and acquiesce the acidity to set in afore bond in the tomatoes. Acquiesce it to simmer for 25 minutes. Lastly, activity in the basil and add alkali and pepper to taste. Let it simmer for 10 minutes.

Use a 16 x 12 inch pan and band the basal with a band of dry noodles. Add about ⅓ of the marinara booze over the noodles and again ½ band of the cottage cheese, and over it about ⅓ of the mozzarella cheese.
Sprinkle herbs over the cheese, and top it off with a band of vegetables. Repeat all the layers. Finish with a band of noodles, topped with amazon booze and assuredly a blubbery band of mozzarella cheese. To adapt the pan for baking, aboriginal awning it with artificial wrap, over which goes a deeply captivated band of aluminum foil. Broil for 35 minutes, or until a knife cuts calmly through the lasagna. Take off the artificial and foil, and abide to broil for addition 10 account at 450°F or until the cheese band turns brown.

Carefully abolish the lasagna from the oven and acquiesce it to cool for 20 minutes. Garnish with beginning basil leaves or added beginning herbs.