This tasty recipe for a humid and sweet chocolate cherry cake begins with cake mix and adds cherry pie filling and a smooth and creamy frosting. Chocolate cherry cake is a recipe that we see frequently in each home. It’s an easy cake, also complete in one sheet or as an extravagant three layer masterwork. The recipe is the same. The look of the chocolate cherry cake is up to you. Try this chocolate cherry cake recipe and let your creativity go wild.
Ingredients:
- 1 (18-ounce) amalgamation chocolate block mix
- 1 (21-ounce) can cherry pie filling
- 1 teaspoon vanilla or almond extract
- 2 eggs
- 1/2 cup sugar
- 1/2 cup amber sugar
- 6 tablespoons butter
- 1/3 cup accomplished milk
- 1 (12-ounce) amalgamation semisweet chocolate chips
- 1 teaspoon vanilla
Preparation of Chocolate Cherry Cake: Preheat oven to 350 degrees F. Aerosol a 13x9" pan with nonstick baking aerosol absolute abrade and set aside. In large bowl, amalgamate block mix, cherry pie filling, 1 teaspoon boilerplate or almond extract, and eggs. Exhausted until well mixed, again exhausted 1 minute at average speed. Pour into able pan. Bake at 350 degrees F for 25-30 minutes or until cake is set.
While block is in the oven, amalgamate granulated sugar, brown sugar, butter, and milk in ample saucepan. Bring to a boil, again abscess for 1 minute, active constantly, until amoroso is dissolved. Remove from heat and add chocolate chips and vanilla. Stir with a wire barrel until the chips are broiled and frosting is smooth. Pour over warm cake and advance to cover. Let air-conditioned on wire rack afore serving.Note: You don't want to air-condition this cake because of the milk in the frosting. There's so abundant sugar and fat in the frosting that the milk doesn't present a assurance hazard alike back larboard at allowance temperature.
