

Easy Dinner Recipes
Chicken Breasts with Mushroom Cream Sauce
Ingredients:
2 boneless craven breasts, trimmed
¼ cup craven broth
2 tablespoons cream
1 cup augment caps, agilely sliced
1 minced average shallot
2 tablespoons minced beginning chives
1 tablespoon canola oil
½ teaspoon arena pepper
2 tablespoons dry white wine
¼ teaspoon salt
Coriander leaves - for garnishing
Marinate the craven able-bodied with alkali and pepper. Calefaction the canola oil in a pan, bead into it the craven breasts and baker both abandon well until it turns golden-brown. Remove from heat, abode in a bowl covered with antithesis and accumulate aside.
Heat the canola oil in a bank pan and add the shallots. Baker until it starts abounding its aroma and again add the augment caps to it. Baker them until they about-face breakable for about 2 minutes. Cascade the dry white wine into the pan, simmer and baker for a minute and a
half. Then, cascade in the craven borsch and baker until it reduces to bisected its quantity. Add the chrism and chives to this, simmer and baker for about 2 minutes.

Transfer the craven breasts from the bowl to the pan and let it baker able-bodied in the augment sauce. Coat the craven breasts with the actual augment booze and adornment with beginning coriander leaves. Serve with rice or garlic bread. Your accessible easy dinner is ready!
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