World Traditional Foods -Tempting and Yummy Tamil Recipe Chakkara Pongal

Ancient Tamil Recipe Chakkara Pongal (Sweet Pongal) is the best of South Indian dishes and is commonly able on Pongal Festival in Tamil Nadu. People of Tamil Nadu accomplish this Tamil Recipe Chakkara Pongal during added festivals additionally as a appropriate candied dish. Kids adulation this Tempting and Yummy Tamil Recipe Chakkara Pongal for its affluent acidity and they would adulation to accept this as a dessert.

Ingredients of Chakkar Pongal:

 Long atom rice (uncooked) – 2 cup

 Split  gram (without skin) – 1 cup

 Fresh coconut cut, little pieces or disconnected coconut – ½ cup

 Ghee – ¾ cup

 Sugar – 2 ½ cup

 Cardamoms - 6

 Raisins and cashews – 4 tbsp

 Milk – 2 cup

 Water - 2 ½ cup

 

                                    Method of Chakkar Pongal:

 

Dry buzz the breach green gram on average calefaction for 5 to 10 minutes till it becomes ablaze blush and a nice balm arises.

Cook the rice and breach blooming gram in 2 cups milk with 2 ½ cups water in rice cooker or on stove in a pan.

In the meantime, while it is affable cook the 3 tablespoons of ghee and fry the raisins and cashews on average calefaction till cashews about-face ablaze golden, cesspool them and fry attic pieces or disconnected attic in the aforementioned ghee till golden. Set all these condiment aside.

Crush the cardamom to powder.

When the rice gets cooked, abolish the rice and abode it in a pan ample abundant to authority it and the sugar. Add sugar, baker on average calefaction till all the amoroso is absorbed. Stir it generally to abstain burning.

After the amoroso has been captivated add ½ cup ghee and about-face off the stove.

Add the absurd coconut, cashews, raisins and cardamom powder. Stir it and let it break on the stove for 2 or 3 minutes.

Afterwards abolish from heat.

Serve warm.